Brand: Maryann Tebben - - Prezzo spedizione: 0 - Savoir-Faire: A History of Food in France is a comprehensive account of France's rich culinary history. Not just the story of haute cuisine, the book is seasoned with myths and stories from a wide variety of times and places; from snail hunting in Burgundy to beermakers in Paris, who gave us leavene...vedi resto in negozio.
Brand: Andreas Viestad - - Prezzo spedizione: 2.7 - ‘There is more history in a bowl of pasta than in the Colosseum,’ writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of the Eternal City, and global civilization. Food, he argues, is history’s secret dr...vedi resto in negozio.
Brand: William Bostwick - - Prezzo spedizione: 2.7 - The Brewer’s Tale is for anyone who, drinking a beer, has wondered how the past tasted. Part travelogue, part history, part culinary adventure, beer critic William Bostwick uncovers the stories behind the brewers who have practised their craft since the dawn of civilisation. Beer by beer Bostwick ...vedi resto in negozio.
Brand: Andreas Viestad - - Prezzo spedizione: 2.7 - There is more history in a bowl of pasta than in the Colosseum, writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of The Eternal City, and global civilization. Food, he argues, is history's secret driving fo...vedi resto in negozio.
Brand: Gil Asakawa - - Prezzo spedizione: 2.7 - Tabemasho! Let's Eat! is a tasty look at how Japanese food has evolved in America from an exotic and mysterious--even \"gross\"--cuisine to the peak of culinary popularity, with sushi sold in supermarkets across the country and ramen available in hipster restaurants everywhere. The author was born i...vedi resto in negozio.
Brand: Luca Cesari - - Prezzo spedizione: 2.7 - In one shape or another, pasta has been an Italian staple since the days of ancient Rome. It has been the food of peasants, the pride of royalty and a culinary badge of honour for Italian emigrants all over the world. It's hard to imagine Italy without pasta, yet the history of the country's most fa...vedi resto in negozio.
Brand: Eleanor Barnett - - Prezzo spedizione: 0 - A topical and richly entertaining history of food preservation and food waste in Britain from the sixteenth-century kitchen to the present day.\n\nIn Leftovers, Eleanor Barnett explores the many ingenious ways in which our ancestors sought to extend the life of food through preservation, the culinar...vedi resto in negozio.
Brand: Victoria Flexner;jay Reifel - - Prezzo spedizione: 0 - For every lover of food culture, this scrupulously researched and accessible cookbook presents one-of-a-kind dinner parties inspired by seminal moments in culinary history.\n\nIn ten chapters—each an important moment in food history, from Ancient Rome to Al-Andalus in Spain, from the Ethiopian Emp...vedi resto in negozio.
Brand: Gary Allen - - Prezzo spedizione: 2.7 - From ancient medicines to the savoury dishes of today, there is hardly a culture in the world that does not know and make use of herbs. Despite often being little more than weeds, various cultures have found hundreds of uses for these plants, culinary, medicinal or otherwise. Indeed, many books have...vedi resto in negozio.
Brand: Helene Jawhara Piner - - Prezzo spedizione: 0 - In this extraordinary cookbook, chef and scholar Helene Jawhara-Piner combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. \n\nSteeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora, these recipes are expertly collected fr...vedi resto in negozio.
Brand: Regula Ysewijn - - Prezzo spedizione: 0 - Winner in the Gourmand World Book Awards for 'Culinary Heritage'\n\nShortlisted for the Fortnum & Mason awards\n\nShortlisted for the Andre Simon Memorial Award\n\n'... a work of art' delicious. magazine\n\nLet Regula Ysewijn take you to the heart of what it means to be British in this beautiful tom...vedi resto in negozio.
Brand: Benjamin Aldes Wurgaft;merry White - - Prezzo spedizione: 0 - What we learn when an anthropologist and a historian talk about food.\n \n From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces readers to world food history and food anthropology. Through engaging stories and historical deep dives, Benjamin...vedi resto in negozio.
Brand: George Solt - - Prezzo spedizione: 0 - A rich, salty, and steaming bowl of ramen noodle soup climbed its way onto the international culinary scene and, from Tokyo to New York, is now a symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrialization in Japan, George Solt traces the ...vedi resto in negozio.
Brand: Mark Kurlansky - - Prezzo spedizione: 2.7 - Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout\n\nWhile mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have culti...vedi resto in negozio.
Brand: Constance L. Kirker;mary Newman - - Prezzo spedizione: 2.7 - From curries to creamy pina coladas, a delectable global history of the many culinary incarnations of the coconut. The flavor and image of the coconut are universally recognizable, conjuring up sweet, exotic pleasures. Called the \"Swiss army knife\" of the plant world, the versatile coconut can be...vedi resto in negozio.
Brand: Elisabeth Townsend - - Prezzo spedizione: 2.7 - This is the first culinary history of a truly remarkable fish. Elisabeth Townsend follows cod around the globe, showing how its pursuit began with the Vikings, and exploring its influence on human affairs ever since. The book looks at the different ways cod has been caught, cooked and eaten, often b...vedi resto in negozio.
Brand: Alberto Capatti;massimo Montanari - - Prezzo spedizione: 0 - Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian fo...vedi resto in negozio.
Brand: Heather Arndt Anderson - - Prezzo spedizione: 2.7 - Despite their fearsome reputation, chillies have helped to shape the identities of innumerable world cuisines. Chillies traces the culinary journey of the spice and uncovers cultural and spiritual links between chillies and humans, from their use as an aphrodisiac, to the recent discovery that chill...vedi resto in negozio.
Brand: Jonathan Clements - - Prezzo spedizione: 2.7 - A galloping journey through thousands of years of Chinese culinary history . . . a timely reminder that the countrys modern cuisine is the delicious fruit of a rich, ancient and perhaps surprisingly multicultural tradition' FUCHSIA DUNLOP, SPECTATOR\n\n'A tasty portrait of a nation' SUNDAY TELEGRAPH...vedi resto in negozio.
Brand: Jonathan Clements - - Prezzo spedizione: 0 - A galloping journey through thousands of years of Chinese culinary history . . . a timely reminder that the countrys modern cuisine is the delicious fruit of a rich, ancient and perhaps surprisingly multicultural tradition' FUCHSIA DUNLOP, SPECTATOR\n\n'A tasty portrait of a nation' SUNDAY TELEGRAPH...vedi resto in negozio.
Brand: Jonathan Clements - - Prezzo spedizione: 2.7 - A galloping journey through thousands of years of Chinese culinary history . . . a timely reminder that the countrys modern cuisine is the delicious fruit of a rich, ancient and perhaps surprisingly multicultural tradition' FUCHSIA DUNLOP, SPECTATOR\n\n'A tasty portrait of a nation' SUNDAY TELEGRAPH...vedi resto in negozio.
Brand: Edite Vieira - - Prezzo spedizione: 2.7 - In this revised and updated edition of her authoritative and fascinating book Edite Vieira traces the rich legacy of her country's culinary excellence from medieval through to modern times lacing it with history and anecdote and a collection of authentically delicious recipes. From simple and wholes...vedi resto in negozio.
Brand: Anya Von Bremzen - - Prezzo spedizione: 0 - AN ENTERTAINING AND STYLISH EXPLORATION OF FOOD AND NATIONALITY, FROM AWARD-WINNING WRITER ANYA VON BREMZEN\n\n'This voyage into culinary myth-making is essential reading... I couldn't love it more!' Nigella Lawson\n\n'A truly captivating and evocative book. National Dish takes you on a food journ...vedi resto in negozio.
Brand: Rachel Laudan - - Prezzo spedizione: 0 - Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines from the mastery of grain cooking some twenty thousand years ago, to the present in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplic...vedi resto in negozio.
Brand: Seren Charrington-hollins - - Prezzo spedizione: 2.7 - Nothing causes a stir on social media platforms like a topical discussion on the latest food trend. Modern-day chefs like to think that they are creative and often claim to push boundaries of food creation, but if we want to explore real culinary creativity then we need to look to our ancestors.\n\n...vedi resto in negozio.
Brand: Christopher Carter - - Prezzo spedizione: 0 - Soul food has played a critical role in preserving Black history, community, and culinary genius. It is also a response to--and marker of--centuries of food injustice. Given the harm that our food production system inflicts upon Black people, what should soul food look like today?\n\n\nChristopher C...vedi resto in negozio.
Brand: Pepita Aris - - Prezzo spedizione: 2.7 - Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This glorious book first takes you through the culinary influences of Spain, then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils and shellfish. Ther...vedi resto in negozio.
Brand: Valentina Harris - - Prezzo spedizione: 2.7 - This title presents classic dishes from the North-west of Italy. Discover the secrets of the world-famous cuisines of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley, in a collection of 65 mouthwatering recipes. This is an insightful guide to the geography, climate and culinary history ...vedi resto in negozio.
Brand: Ben Nadler - - Prezzo spedizione: 2.7 - Beloved culinary and cultural institutions, Jewish delis are wonderlands of amazing flavors and great food-bright, buttery, briney, sweet, fatty, salty, smokey...\n\n\nIn The Jewish Deli, comics artist and deli aficionado Ben Nadler takes a deliciously entertaining deep dive into the history and cul...vedi resto in negozio.
Brand: Massimo Montanari - - Prezzo spedizione: 0 - In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes-both culinary and cultural-from raw materials to market and captures their reflections in today's food trends. Tying the ingredients of our diet evolution to the growth of human civilization, ...vedi resto in negozio.
Brand: Gary Lincoff - - Prezzo spedizione: 2.7 - Mushroom guru Gary Lincoff escorts you through the cultural and culinary history of the mushroom, hunting and identifying wild mushrooms, mushroom safety, and on to preparing and serving the fungi.\n\n Stunning photographs and Lincoff's fascinating anecdotes from the field will make you an instant m...vedi resto in negozio.
Brand: Alexandre Stern;alain Ducasse - - Prezzo spedizione: 2.7 - Alexandre Stern has compiled a veritable 'bucket list' of foods to try at least once in life. Bringing together gastronomy, discovery, and travel, this geographically organized journey highlights more than 700 culinary specialties spanning five continents. There is much food trivia and history to p...vedi resto in negozio.
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