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[] "Regala un tocco di colore alle labbra con Chubby Stick di Clinique, un balsamo supernutriente arric

[] "I croccantini per gatti adulti AcanaBountiful Catch Wild-Caught Salmon, Herring & Hake sono un

[] Un balsamo labbra colorato e super nutriente. Copre le labbra con un velo di colore dai riflessi luminosi.La formula, potenziata da mango e burro di karit, lascia le labbra confortevolmente morbide e vellutate.

[] Flessibilit e ammortizzazione per le tue esigenze di allenamento senza rinunciare allo stile elegante del modello SKECHERS Bountiful - Quick Path. Tomaia in morbido tessuto knit mesh e materiale sintetico liscio per una sneaker sportiva stringata da allenamento, con impunture e soletta Memory Foam.

[] Acana Gatto Bountiful Catch Crocchette Salmone e Aringa Sacco 1,8kg

[] "La flessibilit e l'ammortizzazione richieste dal tuo allenamento con lo stile SKECHERS Bountiful -

[] Acana gatto bountiful catch crocchette salmone e aringa sacco 1,8kg

[] Acana gatto bountiful catch crocchette salmone e aringa sacco 340g

[] "Marca Skechers Tomaia sintetico tessuto Materiale interno tessuto Suola gomma Logo del marchio sull

[] "Un balsamo labbra colorato e super nutriente. Copre le labbra con un velo di colore dai riflessi lu

ACANA è un marchio di alimenti qualità premium per cani e gatti, nato oltre 25 anni fa nelle pluripremiate cucine Champion Petfoods. Qui vengono preparati ogni giorno alimenti biologicamente appropriati per cani e gatti, fatti con ingredienti regionali freschi e curati in ogni dettaglio della produzione. Le ricette di ACANA si basano sul principio del Biologically Appropriate e prevede la riproduzione di qualità, freschezza e varietà degli ingredienti animali che cani e gatti trovano in natura: un’alimentazione ricca di carne e proteine, con ridotto o assente contenuto di carboidrati, nessun estratto di proteine vegetali e l’integrazione di piccole percentuali di frutta, verdura, bacche e ingredienti botanici.   Acana Cat Bountiful Catch è un alimento secco che offre un'alimentazione completa e bilanciata per i gatti adulti, con ingredienti di prima qualità provenienti dalle vaste e rigogliose praterie del Canada, questo cibo assicura al tuo micio una dieta sana, felice e nutriente, mantenendolo attivo e scattante. Questi croccantini si compongono al 65% di salmone selvatico, pesce gatto e aringhe intere, consegnati crudi nella loro forma più nutriente. Questi ingredienti sono utilizzati secondo le proporzioni WholePrey, il che significa che carne, organi, cartilagine e ossa vengono integrati negli alimenti per fornire al tuo micio tutti i nutrienti necessari per il suo benessere. Questo alimento contiene il 35% di frutta e verdura, che non solo forniscono un apporto bilanciato di vitamine e minerali, ma aggiungono anche un tocco di freschezza al pasto quotidiano del tuo micio. Le vitamine, i minerali e gli antiossidanti presenti in questo cibo secco aiutano a supportare un sistema immunitario sano. Inoltre, questo cibo migliora la salute del pelo, della pelle e dell'apparato digerente, rendendolo ideale anche per la dieta di un gatto senior.   Caratteristiche:   • Alimento secco. • Ideale per gati adulti. • Made in Canada. • Con un contenuto proteico del 65%. • Ricco in salmone selvatico, pesce gatto e aringhe intere. • Con il 35% di frutta e verdura. • Con vitamine, minerali e antiossidanti.   N.B. Il prodotto è disponibile in formato da 1,8KG.   Scegli Acana Cat Bountiful Catch, la ricetta ideale per offrire naturalmente al tuo gatto tutti i nutrienti di cui ha bisogno.

In Complete Container Herb Gardening, herbal guru and certified horticulturist Sue Goetz walks you through the ins and outs of growing these fragrant and flavorful plant treasures in containers.\n\n Herbs are among the easiest edible plants to grow, and when you cultivate your own fresh herbs, you can enjoy their abundant flavors, healing properties, and uses for natural home and beauty every day—plus reap big savings at the grocery store or farmer's market.\n\n Whether you grow on a suburban patio, an urban rooftop, a condo balcony, or on the front porch of your duplex, discovering which herbs grow best in pots, how to select the ideal containers for the job, and how to tend your container herb garden to maximize production (and flavor!) is key to your success.\n\n Highlighted by gorgeous photography, Sue also presents over a dozen container “recipes” for mixing and matching your favorite herbs to create stunning and useful combinations. From the perfect culinary partnerships and natural aromatherapy combos to collections of herbs for natural beauty and chemical-free cleaning products, these herbal arrangements are no-fail and perfectly Instagram-worthy.\n\nComplete Container Herb Gardening is the ideal roadmap for success, even for brand-new gardeners. Learn how to: \n\nGrow fresh kitchen herbs in small spaces\nChoose the best containers, soil, and tools for herbal success\nMake more herb plants…for free!\nCultivate unique herbs and spices, like turmeric, saffron, and ginger\nDesign herb containers that are both beautiful and highly productive\nHarvest armloads of herbs from a porch or patio\nTend an indoor herb garden on a windowsill\n\n Friendly, accessible, and packed with practical information, growing herbs has never been easier—even if you have just a small corner of space to spare. Unleash your inner #herbnerd with Complete Container Herb Gardening!

From planting your first seedlings to harvesting your crops and everything in between, gardener and homesteader Brian Brigantti helps you create a thriving vegetable garden right in your own backyard - all while giving you valuable insights into nourishing your soul through abundant living. Woven in with his own insights and experiences, Brian walks you through the process of starting an abundant garden from start to finish. A primer on soil health, composting, establishing biodiversity and more set you and your garden up for success. Then, learn methods for building out plots, choosing the best veggies for your climate and soil and tending to your garden throughout the seasons. Along the way, Brian shares his observations on the symbolism of gardening and the ways it can teach you about the joys of living a happier, more abundant life. Using only natural, chemical-free techniques that honor, respect and sustain the earth, Brian’s methods for cultivating a bountiful garden result in a cornucopia of homegrown vegetables and a deeper sense of connection with the earth your food and yourself.

Grow oodles of fruits, vegetables, herbs, and flowers with no heavy lifting or digging required! Grow bag gardening utilizes lightweight, eco-friendly, fabric planter bags to grow great plants with minimal space and care. Get all the know-how you need to successfully grow a hearty homegrown harvest in Grow Bag Gardening.\n\n Grow bags are perfect for urban, container, rooftop, balcony, and patio gardeners—but those with lots of property will find them useful, too. Grow bags fold flat for easy storage and are 100% frost-proof, so there’s no lugging heavy pots indoors for the winter. They can be used for many seasons and their mobility means you can easily move these pots around to maximize sunlight. Fabric grow bags offer gardeners a great way to grow that's cost effective, simple, and beneficial to plants.\n  \n In the pages of Grow Bag Gardening you’ll learn: \n\nWhy gardening in these special fabric planter bags results in big yields \nHow this no-weed, no-mess method of gardening is a real game changer \nWhat makes this method so good for your plants (hint: no root circling!) \nWhere and how to set up your grow bag garden to reap the biggest rewards \nStep-by-step instructions for continual harvests, sewing your own grow bags, building a specialized trellising system, caring for your grow bag garden, and more.\n\n Who can use grow bag gardening? Everyone! From school gardens to urban homesteads, everyone has room to grow their own veggies in a grow bag garden. \n\n Kevin Espiritu, author of Field Guide to Urban Gardening and the mastermind behind the popular website EpicGardening.com, offers an in-depth look at this revolutionary gardening method and how it can help feed the world, one grow bag at a time.

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No one is better . . . eden sees Crace at the top of his game - Telegraph\n\nTrouble has come to the garden. Its inhabitants live an eternal and unblemished life, tending to the bountiful fields, orchards and lakes, and serving their angelic masters. But now one of the gardeners has escaped, breaching the walls and making her way into the world beyond; a land of poverty, sickness and death - as well as liberty. The angels know there are those who would go to the ends of the earth to find her. Perhaps another fall is coming . . .\n\n'Vivid and poetic . . . Crace writes with great flair and inimitable imagination' - Financial Times\n\n'Since announcing his retirement in 2013, Jim Crace has had more comebacks than Kanye West,\nsomething for which we should all be thankful' - Spectator

Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year. She includes 75 recipes, covering everything from traditional favourites such as raspberry jam, lemon curd, quince cheese and sloe gin, to fresh new combinations such as apple butter, cucumber pickle and nettle pesto. The handbook includes seasonable tables, regional maps, flow charts of all the preserving processes and full-colour photographs throughout, and is completed by a directory of equipment and useful addresses. With a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, Preserves is a concise and inspiring guide to an age-old art for kitchen beginners and keen preservers alike.

This important book on the culture of the potato presents scientific information for potato growers in an easily accessible format and clear language. Managing the Potato Production System contains all the information needed to harvest a bountiful crop. The book is written specifically for field production-oriented technicians and growers and makes the knowledge of production systems easy for readers to apply by providing essential background information, suggestions for incorporating the information into a total production system, and sample forms for collecting data to assist proper and timely decision making. Special sections on harvesting and storage emphasize techniques for protecting the quality of the crop while other chapters provide helpful information on reporting trends in marketing to aid future planning efforts. This easy-to-use guide directs producers to the most critical areas of production, storage, and marketing, helping them to control or influence factors that will result in a healthy, plentiful crop. This is a valuable reference to be consulted for solutions to specific problems or ways to take advantage of opportunities as they occur.Managing the Potato Production System is more than abstract theory; the systems described here have been proven in one or more actual cases of potato production. The strategies devised in this volume help potato producers grow an economically viable crop in a manner that can be sustained over generations with positive impact on the environment. The book concentrates on the interpretation of scientific findings about potatoes and production beginning with a discussion of the origin of the crop, its distribution, and history of its production in the United States. Other chapters feature explanations of the factors which affect potato production including the genetics of Solanum tuberosum in regard to variety (cultivar) improvement and the effect of potato breeding on production.Specific t

This beautiful keepsake book provides a priceless reminder of the bountiful life God has planned for your graduates, helping them uncover and understand His purpose for their life.\n\nGraduates have choices to make beyond what college to attend or what job to accept. What will they do with their lives? And for whom will they live?\n\nBased on the New York Times bestseller The Purpose Driven Life, the collection of thoughts and Scriptures inside these pages will help high school and college graduates develop deeper meaning for their life by embracing these key truths:\n\n\n\nYou were planned for God's pleasure\nYou were formed for a family and community\nYou were created to become like Christ\nYou were shaped for serving God\nYou were made for a mission\n\nMore than just a book, The Purpose Driven Life: Selected Thoughts and Scriptures for the Graduate, now updated and expanded, is a catalyst to embracing each graduate's unique, God-given purpose.

No one is better . . . eden sees Crace at the top of his game - Telegraph\n\nTrouble has come to the garden. Its inhabitants live an eternal and unblemished life, tending to the bountiful fields, orchards and lakes, and serving their angelic masters. But now one of the gardeners has escaped, breaching the walls and making her way into the world beyond; a land of poverty, sickness and death - as well as liberty. The angels know there are those who would go to the ends of the earth to find her. Perhaps another fall is coming . . .\n\n'Vivid and poetic . . . Crace writes with great flair and inimitable imagination' - Financial Times\n\n'Since announcing his retirement in 2013, Jim Crace has had more comebacks than Kanye West,\nsomething for which we should all be thankful' - Spectator

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide’s basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

Time to down your trowel and pick up a pencil\n\n This bountiful crop of 200 gardening-themed puzzles has something for anyone with green fingers and a love of a good brain-teaser\n\n Gardeners are a naturally smart species. But you don't need to be an expert to enjoy this book. When your hands deserve a rest after you've been out toiling in the garden, or when the weather has you cooped up inside, how about a puzzle or two to cultivate the mind? From quick quizzes and riddles to more leisurely crosswords and sudoku, whether you're a gardening obsessive or just enjoy pottering around your plot, there's plenty in these pages to tickle your fancy and keep your brain as sharp as a thorn and as strong as an oak.\n\n Inside you will find a rich variety of puzzles, including these:\n\n- Find the flowers, fruit and veg hiding within word searches \n- Spot the differences between various idyllic views of a garden \n- Shuffle the letters of anagrams to locate your trusty tools \n- Wind your way through a series of intricate hedge mazes

A Year Full of Veg is a month-by-month gardening guide to growing the best seasonal veg, from the Sunday Times bestselling author of A Year Full of Flowers.\n\nWith her wealth of experience, Sarah Raven shares the most reliable and bountiful varieties to grow, her tried-and-tested favourite crops, and unusual vegetables, herbs and salads that you can't buy in shops.\n\nAs well as planting inspiration, Sarah reveals expert tips and techniques for growing and harvesting flavourful crops from January through to December, all based on easy, efficient and productive techniques that ensure you'll always have something fresh to use in the kitchen.\n\nNo matter how much outdoor space you have, you'll be inspired to grow at least a little of what you eat.

Following Tate’s recent Winter (2019) publication, this new selection of works examines of the most beautiful, transformative and amusing expressions of the autumn season drawn from Tate’s collection. Divided into key themes – ‘Fields of Gold’, ‘A Bountiful Harvest’, ‘Leisure’, ‘Symbolism’, ‘Bump in the Night’ and ‘Abstraction’ – this little book considers how the traditional season of harvest and falling leaves has influenced artists over centuries.\nWorks of art – including paintings, drawings, sculptures,\nillustrations and installations – are punctuated by brief captions adding background detail or additional information about the art, artists and their subjects. Featured artists include: Barbara Hepworth, Salvador Dalí, Peter Brook, Jeff Wall, Vanessa Bell, Stanley Spencer, Winifred Nicholson, John SInger Sargent, Eileen Agar and Edward Burra.\nSometimes traditional, sometimes contemporary, often beautiful and occasionally telling, placed together these beautiful images create a fascinating and enlightening journey through the visual portrayal of autumn in Western art.

For sculptors Alfred Gruber (1931-1972) and Jacqueline Stieger (b.1936), their meeting in 1962 marked the start of a bountiful partnership - their artistic chemistry conjuring works that exploited the transformative qualities of common and precious metals. Chronicling their intertwined stories, which saw Gruber reach his pinnacle as a solo artist and Stieger establish innovative sculptural techniques that informed her onward career, their individual achievements are also given due focus in this ambitious publication.\n\n Tracing each artist’s early history, their meeting in Switzerland and their eventual move to Yorkshire, the book includes assessment of their work with pioneers of modern church architecture in both Switzerland and the UK, their contribution to the development of art jewellery from the mid-1960s, the debt owed by European artistic friends and collaborators – including David Weiss, later of Fischli and Weiss – who worked for both Gruber and Stieger in the 1960s, and the development of Stieger's artistic language after Gruber's untimely death. Drawing on the Gruber Stieger art collection and supporting archive, together with numerous interviews conducted with Jacqueline Stieger, this book sheds much-needed light on the pair’s unique oeuvre, both as a couple and as individuals.

The Illustrated Police News cost just a penny, providing an affordable illustrated roundup of `all the startling events of the week' from its first issue published on 20th February 1864. Promising to educate the people with fantastic features such as `BURGLARIES OF THE WEEK' and its bountiful, often outlandish, illustrations, the paper was also a-perhaps unexpected- champion of social change. With crime historian Linda Stratmann as guide, the articles and special reports of the newspaper provide a fascinating view into the reading tastes and daily lives of its readership throughout the decades. Led by the newspaper's bombastic imagery sourced from the Library's extensive archive, this new book revels in the infamy and social significance behind the exuberant headlines of this extraordinary periodical.

Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks it's a bit racy to slice a banana onto our cornflakes in the morning? A 'piece of fruit' in a lunch box, on the breakfast table or at the end of a meal is all very well, but fruit is so much more exciting than this, and we don't eat nearly enough of the stuff. Perhaps this is because we don't always understand how to use it in our cooking, or how to choose the best fruit for the season.\n\nHugh sets out to address this head on. With 180 delicious recipes, River Cottage Fruit Every Day! will show you how to enjoy a broader eating experience and make fruit easy, fun and irresistible. You'll find recipes for all the wonderful seasonal fruit that grows in this country, and learn how to make the most of fruit from other parts of the world. Recipes include marinated lamb and fig kebabs; barbecued pork chops with peaches and sage; venison stew with damsons; and parsnip and apple cakes. There are also fresh and zingy salads as well as gorgeous cakes, tarts, pies, crumbles and puddings. \n\nWith glorious photography from Simon Wheeler, this book will bring amazing new fruity vitality and flavour to your food.

Let Larinna, leader of the Bilge Rats, be your guide on a culinary Sea of Thieves adventure. Take in taverns across the regions, from the bountiful Shores of Plenty to the fiery Devil's Roar, or venture to a distant Sea Post to sample delicacies cooked up by The Hunter's Call.\n\nStop off at The Captain's Head for Tina's Vegan House Chili, choose succulent grilled \"Kraken\" tentacles at The Charred Parrot, or venture to The Unicorn for their House Roast. If you enjoy a tipple, try pirate-inspired cocktails such as Salty Sea Dog Grog, The Devil's Roar, Siren's Sorrow, Sunset Over Crescent Isle, or The Ancient's Curse. Sweet spoils to tempt you include Grilled Mango and Coconut Ice Cream, Port Merrick Banana Cream Pie, Ashen Lava Cake, and Devil's Shroud Cake.\n\nWith over 80 delicious recipes, Sea of Thieves: The Cookbook will inspire you to prepare a feast for your fellow marauders and help you to fuel your crew as they voyage forth on a new adventure.

The Self-Care Year reveals how to re-connect with your body and mind and engage with your surroundings, how to slow down, live in tune with the seasons, and pay attention to the present moment.\n\nEach season is different and special, bountiful and beautiful in its own unique way. The book is divided into spring, summer, autumn and winter and covers how you can harness the changing seasons and take inspiration from the natural world, with bite-sized self-care practices, projects and mind and body exercises for each chapter.\n\nOffering tips and rituals for better sleep, yoga positions, breathing and meditation exercises, as well as simple craft projects and seasonal affirmations, this book is for those who are seeking a slower pace and want to carve out quiet, mindful moments in their lives. Whether you're a lover of the first buds of spring, a summer sun worshipper, a fan of the autumn leaves as the year turns or a winter wonderland devotee, there is something for everyone.

‘No one is better . . . Eden sees Crace at the top of his game’ - Telegraph\n\nTrouble has come to the garden. Its inhabitants live an eternal and unblemished life, tending to the bountiful fields, orchards and lakes, and serving their angelic masters. But now one of the gardeners has escaped, breaching the walls and making her way into the world beyond; a land of poverty, sickness and death - as well as liberty. The angels know there are those who would go to the ends of the earth to find her. Perhaps another fall is coming . . .\n\n‘Vivid and poetic . . . Crace writes with great flair and inimitable imagination’ - Financial Times\n\n‘Since announcing his retirement in 2013, Jim Crace has had more comebacks than Kanye West, something for which we should all be thankful’ - Spectator

In 2000, a transformative climate-driven “megadrought” swept over the Colorado River watershed. By the early 2020s, levels on the river’s two largest reservoirs were hitting record lows and threatening the water supply for forty million people. Outside the West, water stocks are stressed even in states with bountiful rainfall such as Florida. From coast to coast, conventional measures to sustain the most fundamental natural resource on earth—drinking water—are coming up short. Recycled water could help close that gap. \n\nIn Purified: How Recycled Sewage Is Transforming Our Water, veteran journalist Peter Annin shows that wastewater has become a surprising weapon in America’s war against water scarcity. Annin probes deep into the water reuse movement in five water-strapped states—California, Texas, Virginia, Nevada, and Florida. He drinks beer made from purified sewage, visits communities where purified sewage came to the rescue, and examines how one of the nation’s largest wastewater plants hopes to recycle one hundred percent of its wastewater by 2035. At each stop, readers come face to face with the people who are struggling for, and against, recycled water. While the current filtration technology transforms sewage into something akin to distilled water—free of chemicals and safe to drink—water recycling’s challenge isn’t technology. It’s terminology. Concerns about communities being used as “guinea pigs,” sensationalist media coverage, and taglines like “toilet to tap” have repeatedly crippled water recycling efforts. Potable water recycling has become the hottest frontier in the race for expanded water supply options. But can public opinion turn in time to avoid the worst consequences?\n\nPurified’s fast-paced narrative cuts through the fearmongering and misinformation to make the case that recycled water is direly needed in the climate-change era. Water cannot be taken for granted anymore—and that includes sewage.

The latest addition to Storey's bestselling Backyard Homestead series, The Backyard Homestead Guide to Growing Organic Food is a one-stop reference for all the key information food gardeners need to grow a healthy, bountiful garden. Author Tanya Denckla Cobb spent years gathering and recording all the key information she needed to run her community farm, including when to start seeds for each type of crop (and at what temperature), how far apart to space seedlings, how to tell when a crop is ready to harvest, and notes on preservation. The book features a comprehensive companion planting guide and an in-depth review of the most effective organic pest control practices, including recipes for how to make your own pest deterrent sprays.

One diver, after a seemingly brief period below the surface, discovers that his gas supply has run perilously low. Another, paralyzed, bobs helplessly on the surface, and when a poorly trained divemaster attempts rescue, things go from bad to worse. Two other divers, fascinated by the bountiful undersea life of the Caribbean, fail to notice that a powerful current is sweeping them rapidly away from their unattended boat.These are just a few of the true stories you'll find in Diver Down, most of them involving diver error and resulting in serious injury or death. Each of these tales is accompanied by an in-depth analysis of what went wrong and how you can recognize, avoid, and respond to similar underwater calamities. This unique survival guide explores the gamut of diving situations, including cave and wreck diving, deep-water dives, river and drift diving, decompression sickness, and much more. It shows you how to prevent tragic mishaps through:\n\nInspection and maintenance of primary and secondary diving gearLearning and following established safety protocolsConfirming the training and credentials of diving professionalsPracticing emergency responses under real-world conditions

SHORTLISTED FOR THE GUILD OF FOOD WRITERS' AWARDS 2022\n\n\n\nOn this culinary journey through the Highlands of Scotland, award-winning food writer Ghillie Basan meets a host of artisan food producers, farmers, crofters, fishermen and distillers.\n\n\n\nFrom the wild glens of the Cairngorms, the bountiful waters of the Moray Firth and the rolling farmland of the Black Isle to the sea lochs, moors and mountains of Sutherland and Argyll, she discovers a huge variety of local produce. Here she shares some of the best of it: lamb and grass-fed beef, wild venison, fresh salmon and juicy langoustines, seasonal fruits and berries, cheeses and charcuterie, butter and breads, as well as whisky, gin and beer - and much else besides.\n\n\n\nFeaturing a hundred recipes gleaned along the way, ranging from the traditional to the contemporary, as well as the stories of the people she meets, this is a magnificent celebration of life and food in one of the world's most beautiful places.

The school Culture Festival is a bounty of heart-pounding moments for Hana,\nas she\ncan't help but wonder if Chiaki is starting to like her for more than\nher bountiful chest.\nHowever, their time together is interrupted as Akira\ncatches the two in a compromising\nsituation!

\"In this era of bountiful visual, qualitative and informationalised knowledge of the social world a conscientious guide to social research is ever more valuable...this is a knowledgeably written, highly engaging and genuinely interesting book.\"\n\nDr Pamela Odih BSoc.Sc. PhD. Senior Lecturer Goldsmiths University of London, UK\n\n\"A timely focus on intersectionality, decoloniality, as well as digital, participatory, collaborative methods and the relationship between knowledge, power and action, are all compelling new additions\"\n\nAnastasia Christou, Associate Professor of Sociology, Middlesex University, UK\n\n\"This is the best kind of companion for social researchers: a clear, concise, and practical overview of the foundations of the field...grounded in critical reflection about ethics and power, and skilfully assembled to both support and inspire.\"\n\nDr Oliver Escobar, Senior Lecturer, University of Edinburgh, UK\n\n\"The longevity of May and Perry's 'Social Research' is richly deserved...combining a sophisticated approach to the unity of theory, method, and context, with clarity and approachability.\"\n\nMalcolm Williams, Professor and Co-Director of the Q-Step Centre, Cardiff University, UK \n\n\"Equally valuable for the newcomer and the experienced researcher, the book is elegantly structured and beautifully written, as is always the case with May and Perry's work.\"\n\nDavydd J. Greenwood, Goldwin Smith Professor of Anthropology Emeritus, Cornell University, USA Corresponding Member, Spanish Royal Academy of Moral and Political Sciences\n\n\n\n\nFully revised and updated, Social Research: Issues, Methods and Process 5th edition bridges the gap between theory and methods in social research and clearly illuminates these essential components for understanding the dynamics of social relations. \n\nThe book is divided into three parts. Part One examines the issues and perspectives in social research, Part Two discusses the methods and Part Three is devoted to reflections on the process of research. Updates to this edition include:\n\n* Two new chapters on working across boundaries and digital research, reflecting critical developments that are shaping the landscape of social research\n\n* Broadening consideration of issues including intersectionality and de-colonial research methods, along with the relationship between knowledge, power, and action\n\n* Revised 'Discuss, Discover, Do' sections with expanded suggestions for follow-on activities\n\n* Carefully integrated reflections and lessons learned from the COVID-19 pandemic throughout to draw attention to critical issues\n\nThe authors aim to support and inspire, with a clear and accessible writing style that enables students to identify the key issues in social research and how to successfully navigate them. Social Research 5e is the ideal companion to social research for students across the social sciences and for academics and practitioners wishing to remain well-informed on key...

A novel of breath-taking reach and inspired imagination, drawing on the discovery of Australia's oldest known human inhabitant.\n\n Shade lives peaceably with his second wife on the shores of a bountiful lake. Conscious of ageing but still vigorous, when called on by the spirit ancestors to sacrifice himself for the sake of his clan, he knows he must obey.\n\n Over 40,000 years later, Shade's skeleton is unearthed near the now dry Lake Learned in New South Wales. The sensational discovery of so-called 'Learned Man' rewrites the history of Australia and fuels the Aboriginal people's claim to be the land's rightful owners - and has a lasting impact on a young documentary maker, Shelby Apple, who gets caught up in the fate of Learned's remains. When Shelby, too, faces mortality and looks back on his life, Learned stands as an enduring spirit, a fellow player in the long, ever-evolving story of humankind.

This is a culinary tour of sun-drenched shores with over 350 evocative dishes from southern Europe. It offers evocative dishes from Spain, Greece, Italy, France, Portugal, North Africa and the Middle East - a culinary tour of fields of herbs, olive groves, white-washed mountain villages and bountiful seas. A rich variety of grains, beans and breads are covered, from authentic risottos to delicious olive breads, plus mouth-watering desserts and pastries. Recipes include classic dishes such as bouillabaisse, moussaka and risotto alla Milanese as well as more exotic dishes such as brandade de morue, Greek Easter bread and spiced duck with pears. Every recipe is photographed step by step, and is accompanied by a picture of the finished dish, making this stunning collection accessible as well as inspirational. From Spain to the Middle East, and beyond the islands of Greece, the countries of the Mediterranean have each developed distinctive uses for the sun-drenched fruits, vegetables, herbs, fish and shellfish that are so wonderfully abundant in this region. One of the delights of Mediterranean food is its diversity.\nEach country has its own best-loved ingredients and cooking techniques, and each cuisine has its own unique character, but one thing is common to all - the superb quality of the raw ingredients used. Whether you choose a simple salad or a fabulous fish stew, this rich collection will bring you the true taste of the Mediterranean.

Weird isn't it. Years of the same old thing and then suddenly, without warning, tomorrow is a stranger.\n\nAn old starship. Far from Earth. \n\nPrema Ramesh, the ship's grieving commander, seeks solace in the sacred mission of her ancestors: leading the remnants of humanity towards the Destination. A bountiful world on which their descendants will one day thrive. But after centuries in the void, the creaking vessel is falling apart, its crew is suffering. What good is a promised paradise when the present is unbearable?\n\nSo when rumour spreads of another viable, much closer planet, the crew begin to dream of different possibilities. It could all end now. A new future beckons. But first the old structures must crumble. They won't fall without a fight.\n\nA playful adaptation of Chekhov's tragicomic final work. Joy in the infinite, loss on a galactic scale, small lives and great ambitions adrift in the cosmos. This edition is published to coincide with the world premiere at the Yard Theatre, London, in September 2022.\n\nA The Yard Theatre, ETT and HOME Manchester production, co-commissioned by The Yard Theatre and ETT.